Coffee beans
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BACI DI DAMA grains 250 g.
Area South and North America Processing process Wet and natural Altitude 1100 – 1800 m. Profile Dense body Moderate citric-apple acidity, aroma...
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BACI DI DAMA grains 1 kg.
Area South and North America Processing process Wet and natural Altitude 1100 – 1800 m. Profile Dense body Moderate citric-apple acidity, aroma...
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MARITOZZO grains 250 g.
Area South and North America Processing process Wet Altitude 1300 – 1800 m. Profile Medium-dense body A sweet cup with aromas of...
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MARITOZZO grains 1 kg.
Area South and North America Processing process Wet Altitude 1300 – 1800 m. Profile Medium-dense body A sweet cup with aromas of...
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PRINJOLATA grains 250 g.
Area Mexico Variety Bourbon Typica Cattura Processing process Wet, decaffeinated with mountain water using the Descamex Mountain method 100% natural Altitude 1200...
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KATENGA grains 250 g.
Area Ethiopia Variety heirloom varieties processing process Wet Altitude 1600 – 1900 m. Profile Medium acidic body Intense aroma and taste: citrus,...
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JAWHARA grains 250 g.
Area Colombia Variety Cattura, Typica Processing process Natural Altitude 1500 m. Profile Dense body Brown sugar, velvety, buttery, fruity, sweet lemon acidity...
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BRIGADEIRO grains 250 g.
Area Brazil Variety yellow and red Catuai Processing process Natural Altitude 1050 – 1100 m. Profile Medium body Caramel, cocoa, fresh butter,...
